If you’ve never heard of it, don’t let that fancy French name scare you. Then we stir in the cooked macaroni, and we are D-O-N-E and ready to dig in to that velvety, cheesy deliciousness! WAIT. While that’s cooking, we make a quick béchamel sauce and add some cheese. Well, it sure doesn’t get much easier or more delicious than this stove-top mac and cheese. I’d much rather make something from scratch so that I know exactly what’s in it – as long as it’s relatively easy and tastes just as good (if not better). I even buy a box every now and then for a little treat that takes me right back to my childhood every single time I eat it (although I have to say that it’s not quite the same as I remember – have they changed it over the years?).Īnyway, these days, I try to not eat a ton of processed foods. Now listen, I don’t want to dis the boxed mac and cheese too much. And the flavor? So, so, so much better than anything you can get from a packet of orange powder! All you need is a few simple ingredients and only about 20 minutes. Macaroni and cheese is one of the great all-time favorite comfort foods, and making it from scratch is easier than you might think.
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